– The Main Restaurant is designed in an elegant style with seating capacity of 350 persons.

– With a diversity of cuisines, from Vietnamese traditional to international dishes, the restaurant deliver unique dining experiences for every appetite.

– A La Carte and Set menus are available, featuring Western, Asian & special from Chinese and Vietnamese cuisine with signature dishes from Hotel’s very own chefs.

– Main Restaurant is also home to the daily international buffet breakfast of the hotel.